Mamma’s Meen ( Fish ) Curry

by curryadmin
This is My Favourite Fish Curry Recipe. I Learned This Recipe From My Mother.
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Votes: 2
Rating: 3.5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Clean and wash the fish and keep it aside. Grind the grated Coconut with fennel seeds, garlic, 2 small onions, turmeric powder, chilli powder and little curry leaves.
  2. Pour this ground coconut paste into a mud pot .Add green chillies, tomato, tamarind, salt and allows it to boil.
  3. Then add fish pieces , cover and cook in low flame for 10-12 minutes. (Check occasionally)
  4. Heat coconut oil in a pan and splutter fenugreek seeds, fry shallots and curry leaves.Pour this into the fish curry.
  5. Enjoy the fish curry with steamed rice.
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