Mampazha Pulisseri
Curry made with ripe mangoes, coconut and curd
Ingredients
- 2 big Ripe mangoes
- 2 cups Fairly sour curd
- 1 cup Grated coconut
- 6 nos Green chillies
- Turmeric powder A pinch
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds Uluva
- Curry leaves A few
- 1 tsp Oil
Instructions
- Steam the fruits, cool, de-skin and remove the pulp.
- Pass it through a blender for a smooth texture.
- Beat the curd well.
- Mix everything together in a pan.
- Heat the mixture on medium heat.
- As soon as it starts frothing, remove from the flame.
- Add salt and stir continuously for a few mins.
- Heat oil in a small pan.
- Splutter mustard seeds and fenugreek seeds.
- Add curry leaves and saute for a second.
- Pour this into the mango mixture.
- :- Serve with rice.
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it was a nice one…………
This recipe is nice and tasty.
Was superb !