Mampazha Pulisseri

by chithraviswanathan
Curry made with ripe mangoes, coconut and curd
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam the fruits, cool, de-skin and remove the pulp.
  2. Pass it through a blender for a smooth texture.
  3. Grind coconut, green chillies and turmeric to a fine paste.
  4. Beat the curd well.
  5. Mix everything together in a pan.
  6. Heat the mixture on medium heat.
  7. As soon as it starts frothing, remove from the flame.
  8. Add salt and stir continuously for a few mins.
  9. Heat oil in a small pan.
  10. Add curry leaves and saute for a second.
  11. Pour this into the mango mixture.
  12. :- Serve with rice.
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3 comments

curryadmin
meera March 21, 2007 - 12:00 am

it was a nice one…………

Reply
curryadmin
resmi rajesh February 19, 2010 - 3:46 pm

This recipe is nice and tasty.

Reply
curryadmin
Prarthana May 29, 2005 - 12:00 am

Was superb !

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