Manangombu
Manangombu
Manangombu
Ingredients
- 3 cups Raw rice Pachha Ari
- 1 cup Green gram Cheruparippu
- 8 nos Cardamom Elakka
- or
- 2 tbsp Asafoetida powder Kayam
- 100 gm Butter
- Salt As reqd
- Oil for frying
Instructions
- Wash and clean the rice well. Let it out to dry.
- Once it has dried completely, powder it nicely along with the green gram.
- Take a little of this mixture and add water to it to get a dough like consistency.
- Heat oil in a kadai or a pan.
- Put a portion of the dough in a manangombu squeeze and pass through the strainer into the hot oil.
- Fry till golden brown.
- :- Store in an air tight container.
Tried this recipe?Let us know how it was!
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