Manathakkali Vathal
Manathakkali Vathal is a sour-salty South Indian recipe. this manathakkali vathal can use for puli kuzhambu. it gives a delicious taste along with rice
Ingredients
- manathakkali 100 gm
- curd 2 tsp
- salt 2 tsp
Instructions
- clean and wash the manathakkali
- add salt and mix it
- now add curd and mix well
- allow to marinate for 1 day
- next day mix the manathakkai again and transfer to the plate and keep it in sunlight to get dry. (1 or 2 days )
- remove from sunlight. now manathakkali vathal is ready.
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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