Manchurian Dosa
A little different
Ingredients
- 150 gm Black gram Uzhunnuparippu
- 500 gm Rice
- 10 gm Fenugreek seeds Uluva
- 50 gm Bengal gram Kadalaparippu
- 250 gm Carrots
- 150 gm Beans
- 100 gm Green peas
- 5-6 nos Green chillies chopped
- 150 gm Spring onions green
- 3-4 nos Garlic pods finely chopped
- Ginger A small piece, finely chopped
- 2 tsp Soya sauce
- 1 tsp Chilly sauce
- 1/4 tsp Ajinomotto
- 2 tsp Corn flour
- Coriander leaves A few, chopped
- Salt As reqd
- 50 gm Oil
Instructions
- For making the Dosa batter: 1)Soak black gram, rice, fenugreek seeds and Bengal gram in water for 1-2 hours.
- Drain the water and grind to a smooth paste. Keep aside for 6-8 hours until it gets fermented.
- For making the manchurian curry: 1)Cut the carrots and beans into small pieces and boil until they are tender along with green peas. Drain the water and keep aside.
- Heat oil in a pan.
- Add boiled carrots, beans, green peas, soya sauce, ajinomoto, chili sauce, salt along with a little water and cook for a while.
- Mix little water to the corn flour and mix well.
- Add this to the above mixture and mix well.
- Sprinkle green onions and coriander leaves and remove from heat.
- For making the Manchurian dosa: 1)Heat non-stick dosa pan and rub the pan with wet cloth.
- Make dosas from the above dosa batter.
- Add the curry on the top and spread throughout the dosa.
- Sprinkle little oil, roll the dosa and remove.
Tried this recipe?Let us know how it was!
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hey ajinimoto is causes cancer yaar.I tried ur receipe my children and husband liked it.
very delicious and easy to make. My husband and my kids love it.