Manchurian Dosa

by RosyMathew
A little different
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black gram(Uzhunnuparippu) - 150 gm
  • Rice - 500 gm
  • Fenugreek seeds(Uluva) - 10 gm
  • Bengal gram(Kadalaparippu) - 50 gm
  • Carrots - 250 gm
  • Beans - 150 gm
  • Green peas - 100 gm
  • Green chillies(chopped) - 5-6 nos
  • Spring onions(green) - 150 gm
  • Garlic pods(finely chopped) - 3-4 nos
  • Ginger(A small piece, finely chopped) -
  • Soya Sauce - 2 tsp
  • Chilly sauce - 1 tsp
  • Ajinomotto - 1/4 tsp
  • Corn flour - 2 tsp
  • Coriander leaves(A few, chopped) -
  • Salt(As reqd) -
  • Oil - 50 gm
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black gram(Uzhunnuparippu) - 150 gm
  • Rice - 500 gm
  • Fenugreek seeds(Uluva) - 10 gm
  • Bengal gram(Kadalaparippu) - 50 gm
  • Carrots - 250 gm
  • Beans - 150 gm
  • Green peas - 100 gm
  • Green chillies(chopped) - 5-6 nos
  • Spring onions(green) - 150 gm
  • Garlic pods(finely chopped) - 3-4 nos
  • Ginger(A small piece, finely chopped) -
  • Soya Sauce - 2 tsp
  • Chilly sauce - 1 tsp
  • Ajinomotto - 1/4 tsp
  • Corn flour - 2 tsp
  • Coriander leaves(A few, chopped) -
  • Salt(As reqd) -
  • Oil - 50 gm
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the Dosa batter: 1)Soak black gram, rice, fenugreek seeds and Bengal gram in water for 1-2 hours.
  2. Drain the water and grind to a smooth paste. Keep aside for 6-8 hours until it gets fermented.
  3. For making the manchurian curry: 1)Cut the carrots and beans into small pieces and boil until they are tender along with green peas. Drain the water and keep aside.
  4. Heat oil in a pan.
  5. Fry the chopped green chillies, ginger and garlic pieces.
  6. Add boiled carrots, beans, green peas, soya sauce, ajinomoto, chili sauce, salt along with a little water and cook for a while.
  7. Mix little water to the corn flour and mix well.
  8. Add this to the above mixture and mix well.
  9. Sprinkle green onions and coriander leaves and remove from heat.
  10. For making the Manchurian dosa: 1)Heat non-stick dosa pan and rub the pan with wet cloth.
  11. Make dosas from the above dosa batter.
  12. Add the curry on the top and spread throughout the dosa.
  13. Sprinkle little oil, roll the dosa and remove.
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2 comments

curryadmin
rukhsana December 11, 2007 - 12:00 am

hey ajinimoto is causes cancer yaar.I tried ur receipe my children and husband liked it.

Reply
curryadmin
shramila May 20, 2006 - 12:00 am

very delicious and easy to make. My husband and my kids love it.

Reply

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