Mandarin Fried Prawns
Prawns cooked in rice wine/sherry, soya sauce and other ingredients
Ingredients
- 200 g Prawns peeled
- ½ tsp Ginger garlic paste
- 1 tbsp Rice wine
- ½ tsp Soya sauce
- 1 tbsp Tomato sauce
- ½ tbsp Corn flour
- ¼ tsp White pepper powder
- 1 tbsp Spring onion finley chopped
- ½ tbsp Butter
- Salt As reqd
Instructions
- Add the prawns and fry in low flame for 2 minutes.
- Now add rice wine and cook for a minute.
- Add soya sauce and tomato sauce and boil in high flame for 30 seconds.
- Turn off the fire and sprinkle the white pepper powder.
Tried this recipe?Let us know how it was!
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