Manga Achar

by RugminiKamalan
Manga Achar is one of the tastiest delicacies in a grand Sadhya that blends well with hot rice. Red hot Manga Achar is mouth watering and tempting enough making you want for more. Manga Achar is unique and special with a tangy hot flavor and tempting aroma. Manga Achar is one of the easiest preparations that requires very little time. Raw mangoes are nutritious rich in vital nutrients and minerals. You can explore a well illustrated easy to prepare Manga Achar here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw Mangoes(sour) - 250 g
  • Salt(As reqd) -
  • Kashmiri Chilly powder - 2 tbsp
  • Fenugreek seeds(roasted and powdered) - 5 g
  • Asafoetida(roasted and powdered)(Kayam) - 5 g
  • Water(boiled and cooled) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw Mangoes(sour) - 250 g
  • Salt(As reqd) -
  • Kashmiri Chilly powder - 2 tbsp
  • Fenugreek seeds(roasted and powdered) - 5 g
  • Asafoetida(roasted and powdered)(Kayam) - 5 g
  • Water(boiled and cooled) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Manga Achar, finely chop the raw mangoes.
  2. Mix it together with all the rest of the ingredients.
  3. Keep it for sometime. Enjoy Manga Achar as a side dish.
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