Manga Curry

by Nishamanikandan
Mango(Manga) curry
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Votes: 13
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For tempering:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For tempering:
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut mango into small pieces without skin.
  2. Roast red chilly powder and coriander powder.
  3. Mix the mango with roasted powders, turmeric powder, salt, curry leaves and oil. Leave it for ten minutes.
  4. Cook the above mixture in thin coconut milk on a medium flame.
  5. When it is cooked and the gravy becomes thick, add thick coconut milk.
  6. Keep the flame in minimum, until oil appears on top of the curry.
  7. :- Do not boil the curry on medium and high flames, after adding thick coconut milk.
  8. Switch off the gas and leave it for two minutes. 8)Heat oil in a pan.
  9. Add mustard seeds and let it splutter.
  10. Add fenugreek, curry leaves and broken red chillies.
  11. Pour it into the curry.
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13 comments

curryadmin
sonia February 6, 2008 - 12:00 am

ntammo, idivettu recipe…. thx

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curryadmin
kavitha November 6, 2007 - 12:00 am

yummy !! a great recipe to impress my dad-in-law 🙂

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shri October 4, 2008 - 12:00 am

thank………………..ss
it made my husband lick his finger

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Sherry October 7, 2009 - 3:26 pm

It was excellent… an additional item for my small onam sadhya.

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cukku June 17, 2009 - 1:14 pm

superb – very much like my moms recipie.i added a little asoefitida too .My husband liked it very much.thank u.

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Deepa April 10, 2009 - 5:13 pm

Its one of the best recipe i ever got …….Its so delicious mouth watering …Its just great..Thanx a lot.

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curryadmin
sona April 14, 2009 - 12:28 pm

Adipoli..dont have words to discribe..thx a lott nisha

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curryadmin
Sisira May 17, 2011 - 1:28 am

Excellent recipe….!

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Ammu August 31, 2011 - 10:12 am

Superb! Tried this twice and it was a big hit. Just want to add that if the mangoes are semi ripe, it tastes better. That way, its not too sweet or too sour.

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carol March 13, 2006 - 12:00 am

WOnderful………..Very easy and not time consuming either.

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Ann March 10, 2006 - 12:00 am

Very Nice Nisha!! It came out like typical nadan curry, adding little chuvannulli (one small) before roasting chilly and coriander powder makes it even better. (oil-il chuvannulli vazhatti chilly pwder and coriander powder athilittu mooppikkuka, then mix it with manga as mentioned.) also , adding a pinch of kayam is good.

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reshmi March 22, 2005 - 12:00 am

very good – i added a little asoefitida too and it was really good my husband liked it very much.thank u.

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Anu February 3, 2005 - 12:00 am

Yummy!!!!!!!!!!!!!!!!

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