Manga Meen Curry | Fish Curry with Mango

by jijopeter
Manga Meen Curry | Fish Curry with Mango
Manga Meen Curry is a traditional styled dish, very popular in Kerala Cuisine. Addition of mango pieces imparts a tangy favor to the dish. Fish Curry with Mango is irresistible that will make your mouth to drool. Manga Meen Curry is an easy to prepare dish that can be easily prepared at home. Fish is nutritious, rich in vital nutrients required for body. Fish pieces are cooked in a creamy coconut sauce and that makes Fish Curry with Mango exquisite. You can explore a well detailed curry recipe here.
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Manga Meen Curry | Fish Curry with Mango
Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning (optional):
  • Small onions(finely chopped, Kunjulli) - 5 nos
  • Dry red chillies(Kollamulaku) - 2 to
  • Oil - 1 tbsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning (optional):
  • Small onions(finely chopped, Kunjulli) - 5 nos
  • Dry red chillies(Kollamulaku) - 2 to
  • Oil - 1 tbsp
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a big tawa, put chopped onion, ginger, chilly and curry leaves.
  2. Add salt, coconut oil and vinegar.
  3. Crush all these ingredients with your hands until the juice from onion comes out.
  4. Add coriander paste, chilly powder, turmeric powder and finally the mango pieces.
  5. Mix well.
  6. Add thin coconut milk & adjust salt.
  7. :- A little high salt will be balanced later with mango.
  8. Put the tawa on fire and cook until the mango is half done.
  9. Stir at regular intervals to keep the coconut milk from separating.
  10. Add fish pieces and cook for another 5 mins.
  11. Add thick coconut milk and stir well.
  12. :- Do not allow to boil much.
  13. Switch off the flame.
  14. Heat oil in a small tawa.
  15. Add chopped small onions and broken red chillies.
  16. Saute until the onion gets brown in color.
  17. Pour it on the top of the curry.
  18. :- Serve with steamed rice.
  19. :- Reduce the quantity of mango if it is too sour. :- This curry is normally stored in Clean dry mud-pots or ceramic containers (Bharani) and used next day. :- Use Kerala made coriander powder and coconut vinegar if possible.
Recipe Notes

You can visit this link for a delicious dish Unakka Chemmeen Pacha Manga Kootaan. You can also visit this link Pacha Meen Porichathu.

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3 comments

curryadmin
curryadmin October 21, 2006 - 12:00 am

fresh water fish at its best

Reply
curryadmin
curryadmin March 9, 2008 - 12:00 am

very good recipe..thank you

Reply
curryadmin
curryadmin August 22, 2012 - 6:58 am

Thanks jijo…i was searching 4 this….plz add konju curry recipe also.

Reply

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