Manga Meen Curry is a traditional styled dish, very popular in Kerala Cuisine. Addition of mango pieces imparts a tangy favor to the dish. Fish Curry with Mango is irresistible that will make your mouth to drool. Manga Meen Curry is an easy to prepare dish that can be easily prepared at home. Fish is nutritious, rich in vital nutrients required for body. Fish pieces are cooked in a creamy coconut sauce and that makes Fish Curry with Mango exquisite. You can explore a well detailed curry recipe here.
Raw mango(peeled & cut into big pieces, less sour) - 3nos
King Fish(small sized, or similiar fish) - ½Kg
Onion(chopped lenghtwise) - 4nos
Ginger(chopped) - 1big
Green chillies(slit) - 5to
Curry leaves - 2stems
Vinegar - 1½tbsp
Salt(As reqd) -
Coconut oil - 2tbsp
Coriander powder(grind into fine thick paste) - 3tbsp
Red chilly powder - 2tsp
Turmeric powder - 1tsp
Thick coconut milk - 2cups
Thin coconut milk - 4cups
For seasoning (optional):
Small onions(finely chopped, Kunjulli) - 5nos
Dry red chillies(Kollamulaku) - 2to
Oil - 1tbsp
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In a big tawa, put chopped onion, ginger, chilly and curry leaves.
Add salt, coconut oil and vinegar.
Crush all these ingredients with your hands until the juice from onion comes out.
Add coriander paste, chilly powder, turmeric powder and finally the mango pieces.
Add thin coconut milk & adjust salt.
:- A little high salt will be balanced later with mango.
Put the tawa on fire and cook until the mango is half done.
Stir at regular intervals to keep the coconut milk from separating.
Add fish pieces and cook for another 5 mins.
Add thick coconut milk and stir well.
:- Do not allow to boil much.
Switch off the flame.
Heat oil in a small tawa.
Add chopped small onions and broken red chillies.
Saute until the onion gets brown in color.
Pour it on the top of the curry.
:- Serve with steamed rice.
:- Reduce the quantity of mango if it is too sour.
:- This curry is normally stored in Clean dry mud-pots or ceramic containers (Bharani) and used next day.
:- Use Kerala made coriander powder and coconut vinegar if possible.