Manga Perukku

by RamyaVijayakumar
A tangy kichadi made with mangoes, curd and coconut- Ramya V
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coconut, mustard and green chillies.
  2. Mix together grated mango, curd and coconut paste.
  3. Add salt and mix well.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add dry red chilly and curry leaves and saute for a second.
  7. Add the above seasoning into the curry.
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2 comments

curryadmin
honey September 10, 2006 - 12:00 am

I am big fan of mango chutney. When I found this recipe I was very eager to try this one. Came out well.

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curryadmin
Reshma August 10, 2005 - 12:00 am

Manga Perukku was an excellent side dish…I suggest all to try out this simple and tasty recipe….

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