Manga Perukku A tangy kichadi made with mangoes, curd and coconut- Ramya V 1 no Mango (yellow, but not fully ripe)1/2 cup Curd3 tbsp Coconut2 nos Green chillies1/2 tsp Mustard seedsSalt (As reqd)For seasoning:-1/4 tsp Mustard seeds2 nos Dry red chillies (Kollamulaku)1 sprig Curry leaves1 tsp Oil Grind together coconut, mustard and green chillies.Mix together grated mango, curd and coconut paste.Add salt and mix well.Heat oil in a pan.Splutter mustard seeds.Add dry red chilly and curry leaves and saute for a second.Add the above seasoning into the curry. Kerala
I am big fan of mango chutney. When I found this recipe I was very eager to try this one. Came out well.
Manga Perukku was an excellent side dish…I suggest all to try out this simple and tasty recipe….