Mangakootan – Brahmin Special

by DeviKrishna
White gourd, mango and other ingredients are cooked with coconut paste
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing mangakootan - brahmin special, first cut and wash white gourd and mango. Boil it with sufficient quantity of water adding turmeric powder and salt.
  2. Fry channa dal, red chillies(3 nos) and fenugreek(1/2 tsp) in hot coconut oil. Grind the fried items with grated coconut and green chillies.
  3. Add the ground mixture to the first step and boil for a few minutes.
  4. Add jaggery.
  5. Add slightly soured butter milk and as it starts foaming a bit stop cooking. Care should be taken that it should not be boiled.
  6. Fry mustard seeds, fenugreek and red chilly(1 no) and add this to the mixture.
  7. Add curry leaves. Mangakootan - brahmin special recipe is ready.
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1 comment

curryadmin
supriya August 8, 2011 - 7:57 pm

Was looking for an everyday curry. Tried this recipe yesterday. It was very delicious. Will make this a part of my menu henceforth!

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