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Mango-Carrot Pickle
Vegetarian
Vegetarian Pickles
Mango-Carrot Pickle
M
By
ManjuSud
•
July 20, 2006
Mango-Carrot Pickle
Instant pickle with
mango
and
carrot
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
15
people
Ingredients
1x
2x
3x
2
cups
Raw
mango
cut into 1" long thin pieces
1
cup
Carrot
2 cups needed if the
mango
is too sour, cut into 1" long thin pieces
1/2
cup
Green chillies
(split)
medium
2
tbsp
Ginger
finely chopped
3
stems
Curry leaves
1
tsp
Fenugreek
Uluva
1
tsp
Mustard seeds
Salt
As reqd
1
tbsp
Gingelly oil
Instructions
Mix the
carrot
,
mango
and
salt
together.
Heat the
oil
in a pan or a kadai.
Splutter
mustard seeds
and add fenugreek.
Add the other ingredients and saute.
Add this to the
carrot
mango
mixture and mix well.
:- This will not stay more than a week even if u refrigerate.
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how it was!
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M
written by
ManjuSud
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Response (1)
J
Jose
October 15, 2008
Can v add vinegar in it ?
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Can v add vinegar in it ?