Mango-Carrot Pickle
Ingredients
- 2 cups Raw mango cut into 1" long thin pieces
- 1 cup Carrot 2 cups needed if the mango is too sour, cut into 1" long thin pieces
- 1/2 cup Green chillies(split) medium
- 2 tbsp Ginger finely chopped
- 3 stems Curry leaves
- 1 tsp Fenugreek Uluva
- 1 tsp Mustard seeds
- Salt As reqd
- 1 tbsp Gingelly oil
Instructions
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Can v add vinegar in it ?