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Mango Chammandi With Dried Prawns
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Mango Chammandi With Dried Prawns
S
By
Sujeeshbabu
•
June 25, 2011
Mango Chammandi With Dried Prawns
Delicious chammandi with dried
prawns
.Typical chammandi used to make during the mansoon season when raw fishes are very rare
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
25
g
Dried
prawns
small chemmeen
1/2
of
Coconut
grated
5
nos
Shallots
Kunjulli
1/4
cup
Raw
mango
grated
2
tsp
Chilly powder
Curry leaves
Few
Salt
As reqd
1
tsp
Mustard seeds
Coconut Oil
As reqd
Instructions
Heat a pan and put the
prawns
. Roast the
prawns
till the raw smell disappears .
Take the pan from heat and extract the prawn beans.
Crush the prawn in a mixer.
Add
coconut
and
mango
and grind into a coarse form(not to a fine paste).
Add chilly powder and
salt
. Chilly powder should be roasted in pan before use.
Add shallots, crushed
curry leaves
and grind(please note that final product shouldn`t be in fine paste form).
Splutter
mustard seeds
and mix it with the chammandhi.
NB:- Chammandis wil be tasty if we are using conventional AMMI instead of grinder.
Tried this recipe?
Let us know
how it was!
Chutney
Dinner
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S
written by
Sujeeshbabu
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