Mango Chammandi With Dried Prawns

by Sujeeshbabu
Delicious chammandi with dried prawns.Typical chammandi used to make during the mansoon season when raw fishes are very rare
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and put the prawns. Roast the prawns till the raw smell disappears .
  2. Take the pan from heat and extract the prawn beans.
  3. Crush the prawn in a mixer.
  4. Add coconut and mango and grind into a coarse form(not to a fine paste).
  5. Add chilly powder and salt. Chilly powder should be roasted in pan before use.
  6. Add shallots, crushed curry leaves and grind(please note that final product shouldn`t be in fine paste form).
  7. Splutter mustard seeds and mix it with the chammandhi.
  8. NB:- Chammandis wil be tasty if we are using conventional AMMI instead of grinder.
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