Name: Mango Coffee Cake
Prep time: 60 min
Total time: 60 min
Ingredients: butter 100 gms; sugar 100 gms; mango pulp 1/4 cup; coffee powder dikasion 2 tbsp; dry fruits 4 sp; maida 100 gms; baking powder 1 sp; baking soda 1/2 sp

Mango Coffee Cake

Mango coffee cake is an excellent dessert to have with tea in the evenings. It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake.

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

butter 100 gms
sugar 100 gms
mango pulp 1/4 cup
coffee powder dikasion 2 tbsp
dry fruits 4 sp
maida 100 gms
baking powder 1 sp
baking soda 1/2 sp

Instructions

add butter ,sugar coffee dikasion and whisk well
now add mongo pulp to it and mix well
seive all the dry flours together and add it to the mix
now mix nuts to it.
put in a baking tray and bake for 30 mins in 180 degree. or 45 mins in cooker
now the cake is ready to be served.

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Mango Coffee Cake