Mango Curry

Manga Curry - Mango Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the mango into small pieces.
  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add the mangoes and sautT for a few minutes.
  • Roast the fenugreek seeds and grind to a powder (this acts as a preservative).
  • Add this to the mangoes along with the rest of the ingredients.
  • Tips: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Jyothi Prakash November 11, 2005

    This is a good way of doing a pickle. Thanks for the information.

4 from 1 vote (1 rating without comment)
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