Mango Custard

Mango Custard is an eggless pudding recipe made with store bought custard powder and ripe mangoes. Custard is quite popular in India. This mango version is a delicious twist on that classic recipe. The end result is this creamy mango flavored custard that serves as a great base for assorted fruits. A must try for all mango lovers. If you are craving for something sweet, cold and yummy, then the dessert is for you. You just need 15 minutes of your active time and rest of the chilling is done in refrigerator. You can fancy yourself with preferred toppings. Easy, creamy and smooth Mango Custard is perhaps one of the easiest desserts with mango flavor. I love mangoes and Mango Custard is one of my favorite desserts. Mangoes are available in Kerala and sale of mangoes peak up in hot summers. Mangoes cool down your system in hot summers. There are many varieties of mangoes available.

Mango Custard is a delectable dessert sought out by all age groups, be it young as well as old. This recipe is a mango lover’s dream come true – the right quantity of mango flavor and the right sweetness. Another uniqueness of this recipe is that no eggs are needed for this recipe. It is custard powder that provides necessary thickness. Mangoes are loaded with vitamins and antioxidants and is the perfect way to kick start your day or recharge your body after an intense workout. It also makes for a great after school drink that keeps your child satiated until dinner time. Kids go out to play and they exert a lot of energy during play time. Mango Custard makes for a great, colorful, flavorful and nutritious drink that almost everybody loves. You can discover a well detailed Mango Custard recipe here. Enjoy.

Mango Custard

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 6 People

Ingredients

  

1x2x3x

• 1 cup Mango pieces chopped
• 1/2 cup Mango puree
• 500 ml Milk
• 3 tbsp Sugar
• 1 tsp Vanilla essence
• 3 tbsp Custard powder

Instructions

 

• In a small bowl, combine custard powder with ¼ cup of milk. Whisk well and set aside.
  
• Combine rest of the milk and sugar in a medium size saucepan. Bring to a boil on medium heat.
  
• Once the milk comes to a boil, remove from heat and slowly add the custard powder mixture by whisking continuously. Place the pan back on medium heat. While whisking continuously, bring the mixture to a simmer and cook until the mixture thickens and coats the back of a spoon. This takes about 4-5 minutes.
  
• Remove that custard to a bowl and let it cool down for 5-7 minutes. Then add mango puree and mango pieces. Mix well. Do not add mango puree to the hot custard mixture otherwise, it loses its fresh mango flavor. Always cool the cooked mixture slightly and then add. When it comes to room temperature, chill the mango custard in the refrigerator.
  
• Serve it chilled!!!
  

Notes

You can visit this link Mango Papaya Milkshake. You can also visit this link Mango Ice Cream.

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