Name: Mango Ginger Pickle
Prep time: 60 min
Total time: 60 min
Ingredients: mango ginger 200g.; red chili powder 10g; turmeric powder 1/2 tsp; salt 10g; oil 250ml; fenugreek seed 10g; cumin seed 10 g; coriander seed 10 g; mustard 1 tsp

Mango Ginger Pickle

This Mango ginger pickle is one of the traditional pickle recipe, It is pretty ethnic and indian style of pickle.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

mango ginger 200g.
red chili powder 10g
turmeric powder 1/2 tsp
salt 10g
oil 250ml
fenugreek seed 10g
cumin seed 10 g
coriander seed 10 g
mustard 1 tsp

Instructions

peel the skin of mango ginger
grate the mango ginger
in a pan fry the cumin seed, fenugreek seed and coriander seed with out oil and make as a pickle powder
in kadai heat the oil and temper the mustard
add grated mango ginger, mix well and allow to cook in oil for 10 minutes
add red chili powder, salt and turmeric powder and mix well and allow to cook until the mango ginger get soft texture in oil for 20 minutes
add pickle powder which we prepared above and mix well
allow to cook for 15 minutes until the mango ginger get well cooked
here the mango ginger pickle is ready