Mango Ginger Pickle

by KarthikaRajendran
This Mango ginger pickle is one of the traditional pickle recipe, It is pretty ethnic and indian style of pickle.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of mango ginger
  2. grate the mango ginger
  3. in a pan fry the cumin seed, fenugreek seed and coriander seed with out oil and make as a pickle powder
  4. in kadai heat the oil and temper the mustard
  5. add grated mango ginger, mix well and allow to cook in oil for 10 minutes
  6. add red chili powder, salt and turmeric powder and mix well and allow to cook until the mango ginger get soft texture in oil for 20 minutes
  7. add pickle powder which we prepared above and mix well
  8. allow to cook for 15 minutes until the mango ginger get well cooked
  9. here the mango ginger pickle is ready
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