Mango Ginger Sweet Pickle

by KarthikaRajendran
This Mango Ginger Pickle (Maa Inji thokku) is very easy to make and very tasty too. We can eat more quantity of curd rice if served with Maa Inji
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin of mango ginger
  2. chop into very small pieces
  3. prepare the tamarind paste
  4. in a pan fry the cumin seed, fenugreek seed and coriander seed without oil, and make as a powder
  5. in kadai heat the oil and temper the mustard
  6. add chopped mango ginger / maa inji and mix well and allow to cook for 5 minutes in oil
  7. add tamarind paste and mix well and allow to cook for 10 minutes
  8. add red chili powder, salt and turmeric powder and mix well
  9. allow to cook in oil for until the mango ginger, maa inji get soft texture
  10. add the pickle powder which we prepared above and mix well and allow cook well for 15 minutes
  11. add jaggery and mix well, allow to cook for 5 minutes and turn off the flame
  12. here is the mango ginger / maa inji pickle is ready
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