Name: Mango Ginger Sweet Pickle
Prep time: 60 min
Total time: 60 min
Ingredients: mango ginger 200g.; tamarind 10 g; red chili powder 10g; turmeric powder 1/2 tsp; salt 10g; oil 250ml; fenugreek seed 10g; cumin seed 10 g; coriander seed 10 g; mustard 1 tsp; jaggery 2 tsp

Mango Ginger Sweet Pickle

This Mango Ginger Pickle (Maa Inji thokku) is very easy to make and very tasty too. We can eat more quantity of curd rice if served with Maa Inji

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

mango ginger 200g.
tamarind 10 g
red chili powder 10g
turmeric powder 1/2 tsp
salt 10g
oil 250ml
fenugreek seed 10g
cumin seed 10 g
coriander seed 10 g
mustard 1 tsp
jaggery 2 tsp

Instructions

peel the skin of mango ginger
chop into very small pieces
prepare the tamarind paste
in a pan fry the cumin seed, fenugreek seed and coriander seed without oil, and make as a powder
in kadai heat the oil and temper the mustard
add chopped mango ginger / maa inji and mix well and allow to cook for 5 minutes in oil
add tamarind paste and mix well and allow to cook for 10 minutes
add red chili powder, salt and turmeric powder and mix well
allow to cook in oil for until the mango ginger, maa inji get soft texture
add the pickle powder which we prepared above and mix well and allow cook well for 15 minutes
add jaggery and mix well, allow to cook for 5 minutes and turn off the flame
here is the mango ginger / maa inji pickle is ready