Mango Ice Cream Alphonso mango pulp with other ingredients 3 cups Alphonso mango pulp2 litres Thick milk2 tins Condensed milkSugar (As reqd) For preparing mango ice cream, bring the milk to a boil, add sugar and let it dissolve completely. Allow it to cool.Mix in mango pulp and condensed milk.Freeze well till it sets.Mango ice cream is ready. Serve chilled. Continental