Mango Jam
fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.
Instructions
- peel the skin and take the flesh of mango
- add to the mixi jar and make fine paste without adding water
- add the mango paste in the pan and mix well
- continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame
- squeeze the lemon and stir for 5 mins
- allow to until it becomes jam consistency
- now mango jam is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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