Mango Jam

by KarthikaRajendran
fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and take the flesh of mango
  2. add to the mixi jar and make fine paste without adding water
  3. add the mango paste in the pan and mix well
  4. continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame
  5. squeeze the lemon and stir for 5 mins
  6. allow to until it becomes jam consistency
  7. now mango jam is ready
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