SweetsMango Jam by KarthikaRajendran April 24, 2016 written by KarthikaRajendran April 24, 2016 fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMango 4 no. -Sugar : 5 tsp -Lemon : 1 no - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMango 4 no. -Sugar : 5 tsp -Lemon : 1 no - Votes: 1 Rating: 4 You: Rate this recipe! Instructions peel the skin and take the flesh of mango add to the mixi jar and make fine paste without adding water add the mango paste in the pan and mix well continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame squeeze the lemon and stir for 5 mins allow to until it becomes jam consistency now mango jam is ready Share this Recipe Mango-Recipes 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.