Mango Kiwi Duet
Mango Kiwi Duet
Ripe mangoes and other ingredients are added
Ingredients
- 4 cups Kesari shrikhand
- 20 nos Chocolate wafer biscuits
- 20 nos Sweet biscuits
- 4 tbsp Butter melted
- 2 nos Ripe mangoes chopped
- 1 no Kiwi sliced, to garnish
- Cherries To garnish
Instructions
- For preparing mango kiwi duet, grease a cake tin with melted butter.
- Crush the sweet biscuits in a mixer and add the melted butter. Mix again.
- Put this mixture to the cake tin and press it lightly.
- Arrange the wafer along the sides of the cake tin.
- Mix the mangoes and shrikhand well and pour it over the biscuit layer.
- Arrange kiwi slices around the sides and cherries in the middle.
- Chill it till set.
- Mango kiwi duet is ready. Serve chilled.
- Specialities: 1)Innovative recipe.
Tried this recipe?Let us know how it was!
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