Mango Lassi Chilled

by SujithaPrasad
A healthy drink for Summer....
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Mango pulp - 3/4 cup
  • Curd/Yoghurt - 1 cup
  • Milk - 3/4 cup
  • Sugar - 2 -
  • Cardamom(Elakka) - 1/2 tsp
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Mango pulp - 3/4 cup
  • Curd/Yoghurt - 1 cup
  • Milk - 3/4 cup
  • Sugar - 2 -
  • Cardamom(Elakka) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blend all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.
  2. :- Serve chilled.
  3. *Ripe mangoes can also be used instead of ‘mango pulp’. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness.
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