Mango Mousse

by MiaVarghese
A tasty dish with ripe mangoes
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe mangoes - 2 nos
  • Egg whites - 2 nos
  • Sugar(powdered) - 1 cup
  • Gelatin - 1 tbsp
  • Whipping cream(blended) - 150 ml
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe mangoes - 2 nos
  • Egg whites - 2 nos
  • Sugar(powdered) - 1 cup
  • Gelatin - 1 tbsp
  • Whipping cream(blended) - 150 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam.
  2. Grind mango pieces and sugar to make a paste.
  3. Add the melted gelatin to it and chill it.
  4. When it is about to freeze, take it out and mix it with blended cream.
  5. Beat the egg white and add it to the above mixture and mix it well.
  6. Convert it to a pudding tray and keep it in fridge to set.
  7. Mango mousse is ready.
  8. Specialties: 1)Innovative recipe.
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