Mango Pachadi - Kerala Style
Raw mango chutney
Ingredients
- 1 no Raw mango cut into small pieces, big
- Red dry chilly
- 2 tsp Bengal gram Kadalaparippu
- 1/4th of Coconut scraped
- 3 tsp Mustard seeds
- 1 tsp Mustard seeds
- Oil As reqd
- Salt As reqd
- 1 cup Curd
Instructions
- Fry Bengal gram and dry chilly in oil.
- Add water and grind to a thick paste.
- Add handful cut mango and grind coarsely.
- Heat oil in a pan.
- Splutter mustard and curry leaves and pour the paste into it and switch off the stove.
- Add curd on top of it and mix well.
- Add the left over mangoes and mix well.
- :- Goes well with rice.
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I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice