Mango Pachadi – Kerala Style

by gitanair
Raw mango chutney
Print Recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Fry Bengal gram and dry chilly in oil.
  2. Grind it with coconut, mustard and salt into a coarse form.
  3. Add water and grind to a thick paste.
  4. Add handful cut mango and grind coarsely.
  5. Heat oil in a pan.
  6. Splutter mustard and curry leaves and pour the paste into it and switch off the stove.
  7. Add curd on top of it and mix well.
  8. Add the left over mangoes and mix well.
  9. :- Goes well with rice.
Share this Recipe

Related Posts

1 comment

curryadmin
jolly April 21, 2009 - 2:17 am

I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice

Reply

Leave a Comment