Name: Mango Pickle
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Mango; 1 Green chilly; 4 tsp Red chilly; Mustarrd seeds (i tsp); 1 tsp kayam; 5 tsp oil; Salt (to taste)

Mango Pickle

A spicy, tangy pickle with raw mango. It goes well with curd rice.

Print Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

2 Mango
1 Green chilly
4 tsp Red chilly
Mustarrd seeds i tsp
1 tsp kayam
5 tsp oil
Salt to taste

Instructions

Cut mangoes into small pieces. mix with green chilly, kayam, salt to it keep it for 5-6 hours
After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.
Heat pan, add oil and mustard. after that add water mix(chilly powder+salt) become heat. after that turn off stove. mix the mangoes with it. mango pickle ready

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Mango Pickle

Mango Pickle

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