Mango Pickle

by RAJANIR
A spicy, tangy pickle with raw mango. It goes well with curd rice.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Mango - 2
  • Green chilly - 1
  • Red chilly - 4 tsp
  • Mustarrd seeds(i tsp) -
  • kayam - 1 tsp
  • Oil - 5 tsp
  • Salt(to taste) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Mango - 2
  • Green chilly - 1
  • Red chilly - 4 tsp
  • Mustarrd seeds(i tsp) -
  • kayam - 1 tsp
  • Oil - 5 tsp
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut mangoes into small pieces. mix with green chilly, kayam, salt to it keep it for 5-6 hours
  2. After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.
  3. Heat pan, add oil and mustard. after that add water mix(chilly powder+salt) become heat. after that turn off stove. mix the mangoes with it. mango pickle ready
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