Mango Pickle Easy
Ingredients
- 20 nos Mangoes medium
- 1 cup Gingelly oil
- 1/4 cup Mustard seeds
- 2 tbsp Fenugreek Uluva
- 1 tbsp Turmeric powder
- 50 nos Dry chillies(Kollamulaku) whole
- 1 cup Fried chillies coarsely powdered
- 4 tbsp Asafoetida fried in gingelly oil and powdered, Kayam
- Salt As reqd
Instructions
- Wrap each mango in hay and arrange in a basket, layer over layer. Keep for a day or two to make it tart and soft.
- Remove the seeds from the whole chillies and cut each into two.
- Fry asafoetida in gingelly oil and powder.
- Splutter mustard and fenugreek in the left over oil. When it splutters, add turmeric powder and saute.
- Remove from fire and add all the remaining ingredients. Mix and cool.
- Arrange a layer of mangoes in a jar. Place a layer of masala over it. Go on layering till all the mangoes and masala are over with a masala later on top.
- Close the jar with an airtight lid and allow it to mature for four or five days.
Tried this recipe?Let us know how it was!
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