Mango Pie

by sreejaprasanth
Mango pie
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Votes: 5
Rating: 4.2
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango pulp - 1 can
  • Heavy cream(half pt) -
  • Unflavoured gelatin - 2 packets
  • Sugar - 1 cup
  • Cream cheese(8 ounce) - 1
  • Vanilla Essence - 1 tsp
  • Warm water - 1/4 cup
  • Graham cracker crust - 2
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango pulp - 1 can
  • Heavy cream(half pt) -
  • Unflavoured gelatin - 2 packets
  • Sugar - 1 cup
  • Cream cheese(8 ounce) - 1
  • Vanilla Essence - 1 tsp
  • Warm water - 1/4 cup
  • Graham cracker crust - 2
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Instructions
  1. Boil heavy cream in a pan.
  2. Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
  3. Blend the heavy cream and gelatin together.
  4. Add cream cheese and sugar into it and blend again.
  5. Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
  6. Add vanilla essence into the beaten pulp and beat again for a minute.
  7. Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.
  8. :- From one pie crust, u will be able to get 8 slices.
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4 comments

curryadmin
vini November 19, 2006 - 12:00 am

i am planning to try this pie.can u tell me the measurement of unflavoured gelatin.2 packets means how much it weigh ?.thanks

Reply
curryadmin
jasmine March 2, 2009 - 3:02 pm

it was nice

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curryadmin
roshni June 9, 2009 - 10:28 am

delicious and very easy to make!!

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curryadmin
baiju September 9, 2005 - 12:00 am

Great, It`s yummy

Reply

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