Mango Pudding Easy

• 4 nos Alphonso mangoes peeled and cubed
• 2 tubes Greek yogurt medium 122 gms, or you can use natural yogurt. Tie it in a muslin cloth so that the whey drains. Collect the thick yogurt and proceed.
• 1 packet Mango jelly melted in 2/3 cup of hot water
• 1 tin Evaporated milk 170 gms, chilled

For the top portion:

• 1/2 packet Mango jelly
• 1 can Mango slices in light syrup 420 gms, drained