Mango Pudding Easy

by MollyRajan
Mango Pudding
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Alphonso mangoes(peeled and cubed) - 4 nos
  • Greek yogurt(medium 122 gms, or you can use natural yogurt. Tie it in a muslin cloth so that the whey drains. Collect the thick yogurt and proceed.) - 2 tubes
  • Mango jelly(melted in 2/3 cup of hot water) - 1 packet
  • Evaporated milk(170 gms, chilled) - 1 tin
For the top portion:
  • Mango jelly - 1/2 packet
  • Mango slices in light syrup(420 gms, drained) - 1 can
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Alphonso mangoes(peeled and cubed) - 4 nos
  • Greek yogurt(medium 122 gms, or you can use natural yogurt. Tie it in a muslin cloth so that the whey drains. Collect the thick yogurt and proceed.) - 2 tubes
  • Mango jelly(melted in 2/3 cup of hot water) - 1 packet
  • Evaporated milk(170 gms, chilled) - 1 tin
For the top portion:
  • Mango jelly - 1/2 packet
  • Mango slices in light syrup(420 gms, drained) - 1 can
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blend the mangoes into a pulp in a blender.
  2. Beat together the yogurt,ßmelted jelly, evaporated milk and mango pulp in a bowl until smooth.ßß
  3. Transfer into a dessert bowl and chill for 3 hours.
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