Mango Pudding – Easy Dessert

by riyaanoop
Easy to make-Mango Pudding
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Mango puree/frozen or tinned mango blended - 100 gm
  • Fresh mango(blended) - 200 gm
  • Fresh cream - 100 ml
  • Gelatin(20 gm gelatin if you use the powdered type) - 10 leaves
  • Sugar - 150 gm
  • Water - 300 ml
  • Ice(Mango flavour) - 250 g) -
  • Strawberry/mulberry for garnishing -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Mango puree/frozen or tinned mango blended - 100 gm
  • Fresh mango(blended) - 200 gm
  • Fresh cream - 100 ml
  • Gelatin(20 gm gelatin if you use the powdered type) - 10 leaves
  • Sugar - 150 gm
  • Water - 300 ml
  • Ice(Mango flavour) - 250 g) -
  • Strawberry/mulberry for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First dip the gelatin leaves in little cold water for 5 mins.
  2. Squeeze the water out, and keep the leaves aside.
  3. Mix water and sugar in pan.
  4. Boil over slow fire until sugar dissolves.
  5. Add the soaked gelatin leaves one by one.
  6. Leave the mixture to cool.
  7. Add mango puree, fresh mango paste, fresh cream and ice-cream.
  8. Stir mixture until all ice-cream is melted.
  9. Pour into small cups and leave in fridge to set for atleast an hour.
  10. Serve decorated with fresh berries.
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