Name: Mango Pudding - Easy Dessert
Prep time: 40 min
Total time: 40 min
Ingredients: 100 gm Mango puree/frozen or tinned mango blended; 200 gm Fresh mango (blended); 100 ml Fresh cream; 10 leaves Gelatin (20 gm gelatin if you use the powdered type); 150 gm Sugar; 300 ml Water; Ice (Mango flavour) - 250 g); Strawberry/mulberry for garnishing

Mango Pudding - Easy Dessert

Easy to make-Mango Pudding

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

100 gm Mango puree/frozen or tinned mango blended
200 gm Fresh mango blended
100 ml Fresh cream
10 leaves Gelatin 20 gm gelatin if you use the powdered type
150 gm Sugar
300 ml Water
Ice Mango flavour) - 250 g
Strawberry/mulberry for garnishing

Instructions

First dip the gelatin leaves in little cold water for 5 mins.
Squeeze the water out, and keep the leaves aside.
Mix water and sugar in pan.
Boil over slow fire until sugar dissolves.
Add the soaked gelatin leaves one by one.
Leave the mixture to cool.
Add mango puree, fresh mango paste, fresh cream and ice-cream.
Stir mixture until all ice-cream is melted.
Pour into small cups and leave in fridge to set for atleast an hour.
Serve decorated with fresh berries.

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Mango Pudding – Easy Dessert

Mango Pudding - Easy Dessert

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