Name: Mango Pudding - Medley Of Fresh Fruits
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Water; 1 tin Condensed milk; 3/4 cups Corn flour; 2 cups Fresh thick mango puree; 1 cup Thick whipping cream; 1-2 tbsp Sugar (adjust sweetness); 1 tsp Vanilla essence; Assorted jelly (optional); 1 cup Assorted fresh fruits (diced mango, cherry, kiwi,strawberry)

Mango Pudding - Medley Of Fresh Fruits

Mango pudding in a medley of fresh fruits and jelly

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Water
1 tin Condensed milk
3/4 cups Corn flour
2 cups Fresh thick mango puree
1 cup Thick whipping cream
1-2 tbsp Sugar adjust sweetness
1 tsp Vanilla essence
Assorted jelly optional
1 cup Assorted fresh fruits diced mango, cherry, kiwi,strawberry

Instructions

In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.
Bring it to a boil stirring continuously. (about 10 minutes) : - use a wooden spatula to stir the contents to prevent from burning.
Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.
Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).
Cool and leave to set in the fridge.
Prepare jelly according to instructions on the packet and leave to set in the fridge.
Break the jelly with a fork and pile on the pudding.
:- Mango Pudding is ready!! :- Serve the Mango Pudding with diced fruits.

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Mango Pudding – Medley Of Fresh Fruits