Mango Pudding – Medley Of Fresh Fruits

by MollyRajan
Mango pudding in a medley of fresh fruits and jelly
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Water - 3 cups
  • Condensed milk - 1 tin
  • Corn flour - 3/4 cups
  • Fresh thick mango puree - 2 cups
  • Thick whipping cream - 1 cup
  • Sugar(adjust sweetness) - 1-2 tbsp
  • Vanilla Essence - 1 tsp
  • Assorted jelly(optional) -
  • Assorted fresh fruits(diced mango, cherry, kiwi,strawberry) - 1 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Water - 3 cups
  • Condensed milk - 1 tin
  • Corn flour - 3/4 cups
  • Fresh thick mango puree - 2 cups
  • Thick whipping cream - 1 cup
  • Sugar(adjust sweetness) - 1-2 tbsp
  • Vanilla Essence - 1 tsp
  • Assorted jelly(optional) -
  • Assorted fresh fruits(diced mango, cherry, kiwi,strawberry) - 1 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.
  2. Bring it to a boil stirring continuously. (about 10 minutes) : - use a wooden spatula to stir the contents to prevent from burning.
  3. Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.
  4. Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).
  5. Cool and leave to set in the fridge.
  6. Prepare jelly according to instructions on the packet and leave to set in the fridge.
  7. Break the jelly with a fork and pile on the pudding.
  8. :- Mango Pudding is ready!! :- Serve the Mango Pudding with diced fruits.
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