Mango Rice Instant rice dish with mango for mango lovers 2 cups Rice (cooked adding salt while being cooked)3 tbsp Grated coconutGrated mango (¾ cup, raw)2 tbsp Ghee1 tsp Mustard seeds3 nos Dried red chilly – 2 (Kollamulaku)3 nos Green chillies (finely cut)3 nos Small Onions(finely cut) (Kunjulli)Curry leaves (I sprig)1 tsp Salt1 tsp Turmeric powder12 nos Cashewnuts (cut in small pieces)20 nos Raisins (optional, Onakka munthiri)Ghee for frying cashews and raisins Mix the cooked rice with the grated mango and salt and keep aside for 15 minutes.Heat ghee in a large pan over medium heat. Add mustard seeds, 2 red dried chillies broken into halves.Add green chillies and onions. Stir for few seconds.Add curry leaves, a pinch of salt and a pinch of turmeric powder. Switch off the flame.Add rice and saute for 2 minutes with the same remaining heat. 7)Fry the cashews and raisins in ghee.Sprinkle grated coconut, fried cashews and raisins onto the rice. Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well.:- Serve hot. Kerala
Very tasty, first time something so simple and delicious.
thanks joe.
Its was really yummy simpy superb
A must try recipe thank u for such a
delicious recipe