Mango Rice

by JOESHIJU
Instant rice dish with mango for mango lovers
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix the cooked rice with the grated mango and salt and keep aside for 15 minutes.
  2. Heat ghee in a large pan over medium heat.
  3. Add mustard seeds, 2 red dried chillies broken into halves.
  4. Add green chillies and onions. Stir for few seconds.
  5. Add curry leaves, a pinch of salt and a pinch of turmeric powder. Switch off the flame.
  6. Add rice and saute for 2 minutes with the same remaining heat. 7)Fry the cashews and raisins in ghee.
  7. Sprinkle grated coconut, fried cashews and raisins onto the rice.
  8. Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well.
  9. :- Serve hot.
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2 comments

curryadmin
ligi December 4, 2005 - 12:00 am

Very tasty, first time something so simple and delicious.
thanks joe.

Reply
curryadmin
Smruthi May 3, 2007 - 12:00 am

Its was really yummy simpy superb
A must try recipe thank u for such a
delicious recipe

Reply

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