Name: Mango Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Rice (cooked adding salt while being cooked); 3 tbsp Grated coconut; Grated mango (¾ cup, raw); 2 tbsp Ghee; 1 tsp Mustard seeds; 3 nos Dried red chilly – 2 (Kollamulaku); 3 nos Green chillies (finely cut); 3 nos Small Onions(finely cut) (Kunjulli); Curry leaves (I sprig); 1 tsp Salt; 1 tsp Turmeric powder; 12 nos Cashewnuts (cut in small pieces); 20 nos Raisins (optional, Onakka munthiri); Ghee for frying cashews and raisins

Mango Rice

Instant rice dish with mango for mango lovers

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Rice cooked adding salt while being cooked
3 tbsp Grated coconut
Grated mango ¾ cup, raw
2 tbsp Ghee
1 tsp Mustard seeds
3 nos Dried red chilly – 2 Kollamulaku
3 nos Green chillies finely cut
3 nos Small Onions(finely cut) Kunjulli
Curry leaves I sprig
1 tsp Salt
1 tsp Turmeric powder
12 nos Cashewnuts cut in small pieces
20 nos Raisins optional, Onakka munthiri
Ghee for frying cashews and raisins

Instructions

Mix the cooked rice with the grated mango and salt and keep aside for 15 minutes.
Heat ghee in a large pan over medium heat.
Add mustard seeds, 2 red dried chillies broken into halves.
Add green chillies and onions. Stir for few seconds.
Add curry leaves, a pinch of salt and a pinch of turmeric powder. Switch off the flame.
Add rice and saute for 2 minutes with the same remaining heat. 7)Fry the cashews and raisins in ghee.
Sprinkle grated coconut, fried cashews and raisins onto the rice.
Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well.
:- Serve hot.

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