Mango Souffle

by BinithaMubeen
An easy way to make delicious souffle
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango - 400 gm
  • Gelatin - 3 tsp
  • Egg white from 2 eggs -
  • Whipped cream - 3/4 cup
  • Powdered sugar - 1 cup
  • Mango essence - 1 tsp
  • Yellow Color - 2 drops
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango - 400 gm
  • Gelatin - 3 tsp
  • Egg white from 2 eggs -
  • Whipped cream - 3/4 cup
  • Powdered sugar - 1 cup
  • Mango essence - 1 tsp
  • Yellow Color - 2 drops
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blend well the mango and sugar to form a thick paste.
  2. Double boil the gelatin in 1/4 cup water.
  3. Add this to the above paste and keep in freezer for 10 mins or until it is set.
  4. Add whipped cream and blend well.
  5. Beat the egg white and add.
  6. Mix slowly using a spoon.
  7. Add essence and yellow color.
  8. Keep this in freezer for 1/2 hour.
  9. Garnish with mango slices and cream.
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