Mango-Trifle Delight
Mango-Trifle Delight
Custard and jelly are layered in between sponge cake making it a mouth-watering dessert
Ingredients
Instructions
- For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).
- Prepare the jelly and set it in the bowl in which you will serve the trifle.
- Put 1 layer of the sponge cake on the jelly layer.
- Pour some custard over this and place another slice of cake and repeat this process.
- Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.
- Mango-trifle delight is ready. Serve chilled.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save