Mango-Trifle Delight

by MiaVarghese
Custard and jelly are layered in between sponge cake making it a mouth-watering dessert
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango custard powder - 6 tbsp
  • Sponge cake - 200 g
  • Sugar - 4 tbsp
  • Milk - 1 liter
  • Fresh cream - 1 cup
  • Jelly - 1 pack
  • Strawberry and cherries(to garnish) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango custard powder - 6 tbsp
  • Sponge cake - 200 g
  • Sugar - 4 tbsp
  • Milk - 1 liter
  • Fresh cream - 1 cup
  • Jelly - 1 pack
  • Strawberry and cherries(to garnish) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).
  2. Prepare the custard using milk, sugar and custard powder.
  3. Prepare the jelly and set it in the bowl in which you will serve the trifle.
  4. Put 1 layer of the sponge cake on the jelly layer.
  5. Pour some custard over this and place another slice of cake and repeat this process.
  6. Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.
  7. Mango-trifle delight is ready. Serve chilled.
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