Mango-Trifle Delight
Mango-Trifle Delight
Custard and jelly are layered in between sponge cake making it a mouth-watering dessert
Ingredients
Instructions
- For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).
- Prepare the jelly and set it in the bowl in which you will serve the trifle.
- Put 1 layer of the sponge cake on the jelly layer.
- Pour some custard over this and place another slice of cake and repeat this process.
- Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.
- Mango-trifle delight is ready. Serve chilled.
Tried this recipe?Let us know how it was!
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