Name: Marati Fish-Machhli Curry In Microwave
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Fish (sliced into medium sized pieces); 1/2 cup Coconut milk; 1 no Green chilly; Ginger (garlic paste – 1/2 tbsp); Chilly powder (A pinch); Turmeric powder (A pinch); 1 tbsp Tamarind paste; 1 tbsp Oil; Coriander leaves (chopped); Salt (As reqd)

Marati Fish-Machhli Curry In Microwave

Fish pieces are coated in marinade and later cooked with coconut milk in microwave

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

500 g Fish sliced into medium sized pieces
1/2 cup Coconut milk
1 no Green chilly
Ginger garlic paste – 1/2 tbsp
Chilly powder A pinch
Turmeric powder A pinch
1 tbsp Tamarind paste
1 tbsp Oil
Coriander leaves chopped
Salt As reqd

Instructions

For preparing Marati fish/machhli curry in microwave, first grind the following ingredients to a fine paste: green chillies, ginger-garlic paste, chilly powder, turmeric, tamarind paste and required salt.
Marinate the fish pieces in this mixture for 30 minutes.
Pour oil into a microwave safe dish, arrange the marinated fish pieces and cook covered for 3 minutes in high mode.
Now turn the fish over and pour coconut milk. Cook covered on medium high of 70 for 14 minutes.
Marati fish/machhli curry in microwave is ready. Garnish with coriander leaves and serve hot with rice.

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Marati Fish-Machhli Curry In Microwave