CakesDessertsMarble Cake With Apple Sauce by MollyRajan August 7, 2009 written by MollyRajan August 7, 2009 Uses less oil with yogurt and apple sauce Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 1 hours Servings people MetricUS Imperial IngredientsSelf raising flour sieved - 2 cupsSugar - 1 1/2 cupThick yogurt - 2 tbspOil(vegetable) - 1/4 cupEggs(beaten) - 4 nosVanilla Essence - 1 tspChocolate chips - 1/2 cupapple sauce - 1 medium Cuisine Others Prep Time 1 hours Servings people MetricUS Imperial IngredientsSelf raising flour sieved - 2 cupsSugar - 1 1/2 cupThick yogurt - 2 tbspOil(vegetable) - 1/4 cupEggs(beaten) - 4 nosVanilla Essence - 1 tspChocolate chips - 1/2 cupapple sauce - 1 medium Votes: 1 Rating: 4 You: Rate this recipe! Instructions Preheat the oven at 350 F or 180 C. Grease and flour an 8 inch round cake pan. Add oil, yogurt and sugar in a big bowl. Beat well on medium speed for 3 minutes or by hand 5 minutes. Add beaten eggs slowly along with sieved flour and beat on slow speed, until well corporates. Add the apple sauce and vanilla to the cake mix. :- Sometimes, you need only 1/2 the amount of apple sauce.( The mix should not be runny) :- The mix when dropped from a spoon should drop slowly and not runny. 6)Divide the cake mix into 2 halves. Take 1/4 cup chocolate chips and heat in a microwave till it just melts. Cool it and mix with half the cake mix. :- This is the chocolate mix. Take the remaining 1/4 of chocolate chips and combine with the other cake mix. Fill the bottom of the pan with alternate layers of chocolate chip and chocolate mix. Finally, use a knife to swirl in upward and downward motion round the cake mix to give the marble effect. Put it into the oven and bake for 70 mins. Check with a knife. If it comes out clean, it is done. Note:- This recipe uses limited oil. You can substitute 8 egg whites instead of 4 whole eggs. This is a more healthy version. :- If using plain flour use 1 heaped tsp baking powder to 2 cups of flour and sieve twice. :- If apple sauce is not available, use 1 cup oil instead of 1/4 cup Share this Recipe BirthdayCakesEasyInnovativeOvenorBakingPartyTeaTime 0 comment 0FacebookTwitterPinterestEmail MollyRajanRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.