Marinated Beef Scented In Curry Leaves

• 500 gms Beef washed, trimmed and cubed
• 200 gms Potatoes boiled and cubed
• 1 tsp kashmiri chilli powder
• 2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tbsp Pepper
• 2 tsp Erachi kootu Heat the dry spices below in a pan till fragrant and grind. Use only 2 tsp of the kootu
• 2 tsp Cumins seeds Jeera
• 2 sticks Cinnamon
• 4 pieces Cloves
• 2 pieces Cardamom
• 1/4 pieces Nutmeg
• 2 tbsp Fennel seeds
• 1 tbsp Pepper corns
• 2 nos Onions roughly chopped
• 1 tbsp Ginger
• 1 tbsp Garlic paste
• 2 springs Curry leaves
• 1 tbs Vinegar
• Salt as reqd
• 100 gms Coconut cut into small pieces and fried in oil till golden
• 50 ml Coconut oil

For tempering:

• Shallots sliced
• Curry leaves
• Salt as reqd
• Coconut oil
• 1 tsp Mustard seeds