Marinated Beef Scented In Curry Leaves

by MollyRajan
Marinated beef lightly fried in oil
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For tempering:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For tempering:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.
  2. Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.
  3. Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).
  4. Open the cooker, add the boiled potatoes and simmer gently.
  5. Cook on simmer to remove any of the remaining liquid.
  6. Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.
  7. Gently fry on low heat till tender but firm.
  8. :- Taste for seasoning!!! :- Garnish with curry leaves and serve hot.
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