Name: Marinated Shallot Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Chicken (boneless); 3 nos Spring Onion (with the leaves); 3 nos Green chillies; 1/2 tbsp Garlic; 1/2 tbsp Soya sauce; 1 tbsp Lime juice; 1/2 tbsp Chilly paste; 2 tbsp Corn flour; 1 no Egg white; 1 tbsp Tomato sauce; Pepper (As reqd); Salt (As reqd); Ajinomotto; Oil for frying; Red colour (A pinch)

Marinated Shallot Chicken

Easy and tasty - just the marination has to be done properly

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

½ kg Chicken boneless
3 nos Spring Onion with the leaves
3 nos Green chillies
1/2 tbsp Garlic
1/2 tbsp Soya sauce
1 tbsp Lime juice
1/2 tbsp Chilly paste
2 tbsp Corn flour
1 no Egg white
1 tbsp Tomato sauce
Pepper As reqd
Salt As reqd
Ajinomotto
Oil for frying
Red colour A pinch

Instructions

Cut the chicken into small pieces.
Combine it with all the ingredients and marinate it for at least 2 hours.
Heat oil in a pan or a kadai.
Fry the chicken pieces until golden brown and tender.
For the gravy:- 5)To a little of the oil, add the remaining marination and boil it.
Add tomato sauce and soya sauce to taste and pour into chicken.

Tried this recipe?Let us know how it was!

Marinated Shallot Chicken