Marinated Shallot Chicken

by dianaThomas
Easy and tasty - just the marination has to be done properly
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(boneless) - ½ kg
  • Spring onion(with the leaves) - 3 nos
  • Green chillies - 3 nos
  • garlic - 1/2 tbsp
  • Soya Sauce - 1/2 tbsp
  • Lime juice - 1 tbsp
  • Chilly paste - 1/2 tbsp
  • Corn flour - 2 tbsp
  • Egg white - 1 no
  • Tomato sauce - 1 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
  • Ajinomotto -
  • Oil for frying -
  • Red colour(A pinch) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(boneless) - ½ kg
  • Spring onion(with the leaves) - 3 nos
  • Green chillies - 3 nos
  • garlic - 1/2 tbsp
  • Soya Sauce - 1/2 tbsp
  • Lime juice - 1 tbsp
  • Chilly paste - 1/2 tbsp
  • Corn flour - 2 tbsp
  • Egg white - 1 no
  • Tomato sauce - 1 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
  • Ajinomotto -
  • Oil for frying -
  • Red colour(A pinch) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the chicken into small pieces.
  2. Combine it with all the ingredients and marinate it for at least 2 hours.
  3. Heat oil in a pan or a kadai.
  4. Fry the chicken pieces until golden brown and tender.
  5. For the gravy:- 5)To a little of the oil, add the remaining marination and boil it.
  6. Add tomato sauce and soya sauce to taste and pour into chicken.
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1 comment

curryadmin
raj November 20, 2006 - 12:00 am

i tried this simple recipie it was excellent.Thanks a lot

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