Marinated Shallot Chicken
Marinated Shallot Chicken
Easy and tasty - just the marination has to be done properly
Ingredients
- ½ kg Chicken boneless
- 3 nos Spring Onion with the leaves
- 3 nos Green chillies
- 1/2 tbsp Garlic
- 1/2 tbsp Soya sauce
- 1 tbsp Lime juice
- 1/2 tbsp Chilly paste
- 2 tbsp Corn flour
- 1 no Egg white
- 1 tbsp Tomato sauce
- Pepper As reqd
- Salt As reqd
- Ajinomotto
- Oil for frying
- Red colour A pinch
Instructions
- Cut the chicken into small pieces.
- Combine it with all the ingredients and marinate it for at least 2 hours.
- Heat oil in a pan or a kadai.
- Fry the chicken pieces until golden brown and tender.
- For the gravy:- 5)To a little of the oil, add the remaining marination and boil it.
- Add tomato sauce and soya sauce to taste and pour into chicken.
Tried this recipe?Let us know how it was!
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i tried this simple recipie it was excellent.Thanks a lot