pachakam.com > Vegetarian > Masala Bhatura

Masala Bhatura

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By RenukadeviKumanan

Masala Bhatura

Masala Bhatura is a good recipe and simple to do. This is served with channa dal gravy, buter masala and all indain curries. This bhatura is too crispy and soft. Mint and coriander enhance the aroma.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Maida
  • ¼ cup Mint
  • ¼ cup Coriander
  • 2 Green chili
  • ½ tsp Ginger garlic paste
  • ½ tsp Jeera
  • Salt as per taste
  • 1 pinch Cooking soda
  • 2 tsp Curd
  • Oil for frying

Instructions
 

  • In blender add mint, coriander, green chili and grind coarsely
  • Now in maida add all ingredients except oil and mix well
  • Now add required water for making dough
  • Divide equal portion of small dough and roll it
  • Heat oil and deep fry well
  • Now its ready to serve Masala Bhatura
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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