Name: Masala Buttermilk
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Thick curd; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Ginger (chopped); 1 tsp Coriander leaves (chopped); 5-6 leaves Curry leaves; 1 no Green chilly (chopped); 1/2 tsp Sugar; Salt (As reqd); Oil (As reqd)

Masala Buttermilk

Buttermilk mixed with green raw spices

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

2 cups Thick curd
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Ginger chopped
1 tsp Coriander leaves chopped
5-6 leaves Curry leaves
1 no Green chilly chopped
1/2 tsp Sugar
Salt As reqd
Oil As reqd

Instructions

Add one glass of water to curd and blend in a mixer to make buttermilk.
In a hot pan, heat some oil and fry cumin seeds, green chilly, ginger and curry leaves.
Switch off the gas stove and add curd, salt to taste, sugar, and coriander leaves. Either cool it in the fridge or serve it immediately with crushed ice.

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Masala Buttermilk

Masala Buttermilk

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