Masala Curry Mixed vegetables cooked in spicy coconut paste 1 no Potato (big)1 cup Green peas1 cup Cauliflower2 nos Tomatoes1 tbsp Chilly powder½ tsp Turmeric powderCurry leaves (A few)Salt (As reqd) For seasoning:-1 tbsp Oil1 tsp Mustard seedsCumin seeds (A pinch, Jeerakam)Curry leaves (A few)2 nos Dry red chillies (Kollamulaku) Chop the veggies into big pieces.Pressure cook them along with the powders, salt, curry leaves and 2 cups of water, upto 1 - 2 whistles.Heat a tbsp of oil in a pan or a kadai.Add coriander seeds, aniseeds, cinnamon, cloves, pepper and garlic.Add coconut and fry, till it turns light brown.Add poppy seeds and fry again.Grind this to a fine paste.Add this paste to the cooked veggies.Adjust the consistency by adding required amount of water.Add more spices, if needed.Bring the contents to a boil.Heat a tbsp of oil in a small pan.Splutter mustard seeds and cumin seeds.Add broken red chillies and curry leaves and saute for a while.Pour this seasoning into the curry.:- Serve with steamed rice, pappad and pickle or chappathis.:- After adding the ground paste, you can add a small amount (about 1/2 tsp) of garam masala powder for added taste. Kerala
Mind Blowing… too good!!!
wanted to try something different and this came out great. thanks!
Q
This was really yummy…..thanks a lot.