Masala Dosa

by AnjaliP
Rich masala dosa
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Votes: 17
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For making Dosas:
For making Masala:-
  • Coconut(Half, grated) -
  • Bengal gram(Kadalaparippu) - ½ tsp
  • Black gram(Uzhunnuparippu) - ½ tsp
  • Peas - 100 gm
  • Carrot - 1 no
  • Onions(cut into thin and long slices) - 2 nos
  • Potatoes(boiled) - ½ kg
  • Tomatoes(finely chopped) - 2 nos
  • Cashew nuts - 8 -
  • Raisins – 8(Onakka munthiri) - 10 nos
  • Salt(As reqd) -
  • Turmeric powder - ½ tsp
  • Red chilly(Kollamulaku) - 2 nos
  • Red chilly powder - ½ tsp
  • Sambar masala powder - ½ tsp
  • Mustard seeds - 1 tsp
  • Oil - 2 tbsp
  • Water - 1 glass
  • Coriander leaves(A few, chopped) -
  • Curry leaves - 4 -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For making Dosas:
For making Masala:-
  • Coconut(Half, grated) -
  • Bengal gram(Kadalaparippu) - ½ tsp
  • Black gram(Uzhunnuparippu) - ½ tsp
  • Peas - 100 gm
  • Carrot - 1 no
  • Onions(cut into thin and long slices) - 2 nos
  • Potatoes(boiled) - ½ kg
  • Tomatoes(finely chopped) - 2 nos
  • Cashew nuts - 8 -
  • Raisins – 8(Onakka munthiri) - 10 nos
  • Salt(As reqd) -
  • Turmeric powder - ½ tsp
  • Red chilly(Kollamulaku) - 2 nos
  • Red chilly powder - ½ tsp
  • Sambar masala powder - ½ tsp
  • Mustard seeds - 1 tsp
  • Oil - 2 tbsp
  • Water - 1 glass
  • Coriander leaves(A few, chopped) -
  • Curry leaves - 4 -
Votes: 17
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making plain Dosas: 1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
  2. Grind them together in a grinder.
  3. At the time of making Dosas, add salt. The batter should be of liquid consistency.
  4. For making masala: 1)Heat oil in a vessel.
  5. Next, add Bengal gram and Black gram. Fry them for half a minute.
  6. Add the sliced onions and fry for 2 minutes.
  7. Add a glass full of water followed by peas and carrot.
  8. When done, add the mashed potatoes, grated coconut, cashewnuts and raisins and mix well.
  9. Add sliced tomatoes followed by salt, turmeric powder, red chilly powder and sambar powder.
  10. Finally, add chopped coriander leaves.
  11. For making masala dosas: 1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
  12. :-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.
  13. Spread the masala in the middle and fold it in the desired shape
  14. :- Serve with Sambar and Chutney. :- Makes 15-20 dosas.
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17 comments

curryadmin
ramya December 1, 2005 - 12:00 am

Please … I am a south Indian and i have been having Masala dosa for the past 20 years i have never seen anything like tomato etc in it… Please remove this recipie it is totally wrong…

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curryadmin
nandhu February 14, 2006 - 12:00 am

very worst recipe. please dont try anybody

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curryadmin
sneha October 29, 2007 - 12:00 am

Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa

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curryadmin
shri August 1, 2007 - 12:00 am

well …the recipe varys from place to place..dont think recipe should be extactly like andhra.if u have corrections tell them whats wrong ..thats it, but dont say worst

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curryadmin
Devika August 15, 2006 - 12:00 am

its good ,liked the taste very much

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curryadmin
PRIYA September 8, 2006 - 12:00 am

well, I think this recipe is very good.Masala was yummy yummy.we all loved it.
thanks
priya

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curryadmin
Arman October 30, 2011 - 9:50 am

I agree with Shri, Dosa is now not a south Indian dish only and is being cooked everywhere. Even in south there is Mysore Dosa, Tamil Dosa, Kerala Dosa and hundreds of its variation. I am from North India and I would like to eat a dosa like the one that is posted here.

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curryadmin
getoradez April 15, 2009 - 8:32 pm

I am very much impressed with the recipe and all the comments here.I am surely going to try this recipe.

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curryadmin
Thomas April 24, 2010 - 11:42 am

Very Good. Masala for dosa is a very different variety and it s rich and nutritious with more key ingredients other than potato.

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curryadmin
Rajaini June 6, 2006 - 12:00 am

Please Dont Make this

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curryadmin
paru pradeep March 8, 2007 - 12:00 am

i tried this recipe.this is very good recipe.only one thing is it willtake more time to prepare this.anyway i and my husband like this masala dosa.thank u for this very nice recpie.

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curryadmin
swati November 24, 2004 - 12:00 am

It dint taste good////to be honest with ya

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curryadmin
swa February 2, 2006 - 12:00 am

wat a receipe thanks my mother in law is never gonna come again.

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curryadmin
Jayasree December 26, 2005 - 12:00 am

This is vegetable dosa not masala dosa

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curryadmin
prameela October 24, 2005 - 12:00 am

THIS IS THE WORST RECIPE I EVER TRIED IN MY LIFE.THIS IS NOT MASALA DOSA.

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curryadmin
magica July 18, 2005 - 12:00 am

Very bad!

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curryadmin
hoo May 1, 2005 - 12:00 am

if you don`t know how to make masala dosa please don`t put tthe recipe on internet.. if possible correct it

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