Name: Masala Filled Buns
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups All purpose flour; 1 tbsp Instant yeast; 2 tbsp Powdered milk; 1 tsp Salt; 4 tbsp Oil; 1 no Egg; 1 tsp Castor/grinded sugar; 1 cup Cooked Shredded Chicken / Keema; ½ Cup Grated Carrot; ½ Cup Cabbage (finely chopped); 2 nos Onion; Ginger (A small piece); 2 tsp Black Pepper Powder; Salt (As reqd)

Masala Filled Buns

Tasty treat for all - Buns filled with masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For dough:

4 cups All purpose flour
1 tbsp Instant yeast
2 tbsp Powdered milk
1 tsp Salt
4 tbsp Oil
1 no Egg
1 tsp Castor/grinded sugar

For Filling:

1 cup Cooked Shredded Chicken / Keema
½ Cup Grated Carrot
½ Cup Cabbage finely chopped
2 nos Onion
Ginger A small piece
2 tsp Black Pepper Powder
Salt As reqd

Instructions

In a deep oiled pan, add onion, cabbage, carrot, ginger and salt. Cook for 2-3 minutes.
Add shredded chicken and black pepper powder, Cook for 3 more minutes.
In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg,
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Make small circles (about 10 nos) and place the filling inside it.
Roll out into small bun shapes.
Egg wash and sprinkle some sesame seeds on them and then bake in an oven for 15-20 mins (180 C).

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Masala Filled Buns