Masala Filled Buns

by RamzeenAbduRahman
Tasty treat for all - Buns filled with masala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For dough:
For Filling:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For dough:
For Filling:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a deep oiled pan, add onion, cabbage, carrot, ginger and salt. Cook for 2-3 minutes.
  2. Add shredded chicken and black pepper powder, Cook for 3 more minutes.
  3. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg,
  4. Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  5. Make small circles (about 10 nos) and place the filling inside it.
  6. Roll out into small bun shapes.
  7. Egg wash and sprinkle some sesame seeds on them and then bake in an oven for 15-20 mins (180 C).
Share this Recipe

Related Posts

Leave a Comment