Masala Idlis

by LathaPillay
Spicy idlis with Capsicum
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make small idlis using any ready-to-cook batter. You can also buy readymade idlis.
  2. To make the masala, heat oil in a pan.
  3. Add cumin seeds followed by chopped onions, chopped capsicum and chopped tomato.
  4. Stir and add pav bhaji masala, red chilly powder, turmeric powder and salt to taste.
  5. Add the idlis into the masala.
  6. Mix well.
  7. :- Serve hot.
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