Masala Macaroni (Step By Step Photos)

by Lakshmi RamNair
Masala Macaroni is a delicious and special fusion of Italian pasta with rich spicy Indian flavoring agents. Cooked in traditional and authentic way, Masala Macaroni is a sought for dish in India. Masala Macaroni is unique and tasty with boiled Macaroni tossed up with a series of vegetables and spicy masalas. Masala Macaroni is best served hot with tomato sauce. Masala Macaroni is nutritious, rich in veggies and herbs. You can explore a well detailed Masala Macaroni here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Masala Macaroni, first chop onion, chilly, capsicum, coriander, ginger and tomato. Grate cabbage and carrot.
  2. Heat oil in a kadai.
  3. When the oil is heated, add onion and saute till it becomes soft.
  4. Add cabbage and fry for a minute.
  5. Add chillies and capsicum and saute.
  6. Add the rest of the ingredients except tomato and fry for 3 minutes.
  7. Now add tomato and fry for about 2 minutes.
  8. Add chilly powder, coriander powder, chat masala and salt and fry.
  9. The vegetable should be cooked three fourth, stir occasionally until that. Do not add water, the water in the vegetables are enough.
  10. Scramble egg in another vessel. Add salt necessary for the egg. Mix the scrambled egg to the vegetable mixture.
  11. Add the macaroni and mix it well and fry till the masala is blended with macaroni.
  12. Serve with the sauce.
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