Name: Masala Macaroni (Step By Step Photos)
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g Macaroni (boiled); 1 Carrot; 100 g Cabbage; 1 Tomato; 3 Chilly; Capsicum (half); Coriander leaves (as needed); 1 inch Ginger; 1 Egg; ½ tsp Chili powder; 1 tsp Coriander powder; ½ tsp Chat masala; Salt as needed; Oil as needed

Masala Macaroni (Step By Step Photos)

Masala Macaroni is a delicious and special fusion of Italian pasta with rich spicy Indian flavoring agents. Cooked in traditional and authentic way, Masala Macaroni is a sought for dish in India. Masala Macaroni is unique and tasty with boiled Macaroni tossed up with a series of vegetables and spicy masalas. Masala Macaroni is best served hot with tomato sauce. Masala Macaroni is nutritious, rich in veggies and herbs. You can explore a well detailed Masala Macaroni here that can be easily prepared at home.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

200 g Macaroni boiled
1 Carrot
100 g Cabbage
1 Tomato
3 Chilly
Capsicum half
Coriander leaves as needed
1 inch Ginger
1 Egg
½ tsp Chili powder
1 tsp Coriander powder
½ tsp Chat masala
Salt as needed
Oil as needed

Instructions

For preparing Masala Macaroni, first chop onion, chilly, capsicum, coriander, ginger and tomato. Grate cabbage and carrot.
Heat oil in a kadai.
When the oil is heated, add onion and saute till it becomes soft.
Add cabbage and fry for a minute.
Add chillies and capsicum and saute.
Add the rest of the ingredients except tomato and fry for 3 minutes.
Now add tomato and fry for about 2 minutes.
Add chilly powder, coriander powder, chat masala and salt and fry.
The vegetable should be cooked three fourth, stir occasionally until that. Do not add water, the water in the vegetables are enough.
Scramble egg in another vessel. Add salt necessary for the egg. Mix the scrambled egg to the vegetable mixture.
Add the macaroni and mix it well and fry till the masala is blended with macaroni.
Serve with the sauce.

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Masala Macaroni (Step By Step Photos)