Name: Masala Masoor Dal
Prep time: 60 min
Total time: 60 min
Ingredients: masoor dal 1 cup; onion 1 np.; green chili 2 no.; tomato 2 no.; garlic 5 no.; ginger 1 small piece; red chili powder 1 tsp; turmeric powder 1/2 tsp; salt to taste; oil 5 tsp; mustard 1/4 tsp; broken urad dal 1/5 tsp; cumin seed 1/4 tsp; coriander leaves 2 tsp; ghee 2 tsp

Masala Masoor Dal

Masala masoor dal is a very nurtitious, easy to make and delicious recipe. Simple recipes like masala masoor dal can bring variations to our everyday boring menu. This tasty dish goes just as well with hot Chapatis as it does with plain boiled rice.

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

masoor dal 1 cup
onion 1 np.
green chili 2 no.
tomato 2 no.
garlic 5 no.
ginger 1 small piece
red chili powder 1 tsp
turmeric powder 1/2 tsp
salt to taste
oil 5 tsp
mustard 1/4 tsp
broken urad dal 1/5 tsp
cumin seed 1/4 tsp
coriander leaves 2 tsp
ghee 2 tsp

Instructions

Chop the onion, tomato, green chili, ginger and garlic
in a pressure cooker add masoor dal, salt and turmeric and allow for 3 whistle to get boiled
in a pan heat the oil and ghee
temper the mustard, broken urad dal, cumin seed
add ginger and garlic it and saute it
add onion and green chili and saute it for 3 mins
add tomato and mix well and allow to cook for 3 mins
transfer to the boiled dal
add salt and red chili powder and allow to cook for 5 mins in medium flame
garnish with coriander leaves, now masala masoor dal is ready to serve