Masala Peanut | Masala Kadalai

Masala Peanut | Masala Kadalai: A Spicy, Crunchy Delight

Masala Peanut, known as Masala Kadalai in South India, is a popular snack that offers a perfect combination of crunch and spice. This delightful treat is often enjoyed with a cup of tea or as a quick bite during the day. Whether you’re entertaining guests or craving something savory, this snack is a go-to snack that fits every occasion.

A Staple in Indian Snacking Culture

In India, peanuts, or groundnuts, are a staple ingredient, used in various dishes and snacks. The snack stands out for its unique blend of spices that elevate the humble peanut into something extraordinary. A simple mix of salt, spices, and besan (gram flour) gives the peanuts a flavorful coating that’s irresistible. The fried peanuts are crispy on the outside while retaining the nutty richness inside, making it a favorite among street food lovers.

Perfect Tea-Time Snack

Tea and Masala Peanut are a match made in heaven. The spicy, crunchy peanuts complement the warm, soothing flavors of tea, making it an ideal pairing for a relaxing evening. Its bold flavors and satisfying texture make it a favorite snack to serve with Indian chai, especially during the monsoon or winter seasons.

Popularity Across India

While it is known as Masala Kadalai in Tamil Nadu and other parts of South India, this snack enjoys nationwide popularity. From roadside vendors to packaged versions available in supermarkets, the snack has found its way into the hearts of many across India. Its convenience and long shelf life make it an easy option for snacking at home, work, or while traveling.

A Nutrient-Packed Munch

Masala Peanut is not only tasty but also packed with nutrients. Peanuts are rich in protein, healthy fats, and essential vitamins and minerals. When paired with spices, they provide a nutritious, flavorful snack option that can curb hunger while offering health benefits.

Masala Peanut | Masala Kadalai

Masala Peanut, known as Masala Kadalai in South India, is a popular snack that offers a perfect combination of crunch and spice.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine Kerala

Servings 6 People

Ingredients

  

1x2x3x

• 1 Cup Peanuts
• 1 No. Egg
• 1 Tbsp Rice flour
• 3 Tbsp Besan flour Kadalamavu
• 1 Tsp Kashmiri chilly powder
• 1 Tbsp Ginger garlic paste
• 1/4 Tsp Garam masala
• Salt as required
• Curry leaves Few
• Water as needed
• Oil as needed to fry

Instructions

 

• Dry roast the peanut for 4-5 minutes in low to medium flame.
  
• Now add all the ingredients except oil and curry leaves into the peanuts: beaten egg, rice flour, besan flour, kashmiri chilly powder, ginger garlic paste, garam masala and required salt.
  
• Start mixing it slowly.
  
• Then add water little by little to form a sticky mixture. Be very careful in this step. It will look sticking to each other, its okay.
  
• Heat a kadai with enough oil to deep fry – sprinkle and add the peanut mixture in small batches. While adding itself separate and add. Cook in medium high flame for a minute then turn over. While turning, if it looks sticking separate it. Flip over and cook until crisp and golden brown. Repeat to finish. Switch off and fry curry leaves at the end.
  
• Garnish masala peanuts with fried curry leaves and enjoy.
  

Notes

You can visit this link Oats Peanut Butter Bar. You can also visit this link Peanut Chikki Milk Shake.

Keyword Masala Kadalai, Masala Peanut

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