Name: Masala Pori (Puffed Rice)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Pori ( Puffed Rice); ½ cup Roasted/Boiled Peanuts; ¼ cup Chopped Tomato; 4 tspns Chopped Raw Mango; 2 tspns Chopped Coriander leaves; ¼ cup Chopped Onion; 3 tspns Grated Carrot; Salt (to taste); 1 pinch Turmeric powder (only if necessary); ½ tspn Red Chilli powder; 1 No Lemon

Masala Pori (Puffed Rice)

It is a delicious and spicy dish served as an evening time snack along with tea. It is very simple to prepare within ten minutes.

Print Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

2 cups Pori Puffed Rice
½ cup Roasted/Boiled Peanuts
¼ cup Chopped Tomato
4 tspns Chopped Raw Mango
2 tspns Chopped Coriander leaves
¼ cup Chopped Onion
3 tspns Grated Carrot
Salt to taste
1 pinch Turmeric powder only if necessary
½ tspn Red Chilli powder
1 No Lemon

Instructions

Take the Pori (Puffed Rice) in a bowl/vessel and add the roasted/boiled Peanuts, Red Chilli Powder, Turmeric Powder and Salt.
Also add Chopped Onion, Coriander leaves, Tomato, Mango and grated Carrot
Stir all ingredients together
Finally, add Lemon juice (to taste) also in this mix and stir it well and serve it immediately (Lemon juice should add in the Masala Pori only just before serving it otherwise it would taste bitter)
Masala Pori is ready to serve

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Masala Pori (Puffed Rice)