Masala Potato

by sarithaprasad
A deep fried potato dish with variety masala
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 3 nos
  • Garam masala - 2 tsp
  • Chilly powder - 2 tsp
  • Pepper powder - 3 tsp
  • Flour - 1 tbsp
  • Coriander leaves(chopped) -
  • Oregano - 1 tsp
  • Kasuri methi(Uluva ela) - 1/2 tsp
  • Chaat masala - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 3 nos
  • Garam masala - 2 tsp
  • Chilly powder - 2 tsp
  • Pepper powder - 3 tsp
  • Flour - 1 tbsp
  • Coriander leaves(chopped) -
  • Oregano - 1 tsp
  • Kasuri methi(Uluva ela) - 1/2 tsp
  • Chaat masala - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing masala potato, first slice the potato pieces like french fries.
  2. Mix all the ingredients and coat the potato well.
  3. Keep for 5 minutes.
  4. Then deep fry it in oil.
  5. Masala potato is ready.
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