Name: Masala Rice Balls
Prep time: 45 min
Total time: 45 min
Ingredients: 250 g Chicken; 2 cup Rice flour; 3 Onion; 3 Green chilly; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; Garam masala (pinch); 1/2 tsp Pepper powder; 1 cup Grated coconut; Curry leaves (as required); 2 tbsp Oil; Salt (to taste)

Masala Rice Balls

Masla rice ball is steamed rice dumplings with a spicy filling.In this recipe the filling used is spicy chicken filling.try this,you will surely love it

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

250 g Chicken
2 cup Rice flour
3 Onion
3 Green chilly
1 tsp Ginger garlic paste
1/2 tsp Turmeric powder
1 tsp Red chilly powder
Garam masala pinch
1/2 tsp Pepper powder
1 cup Grated coconut
Curry leaves as required
2 tbsp Oil
Salt to taste

Instructions

Clean the chicken and marinate it with chilli powder,turmeric powder and salt as required.heat oil in a pan and deep fry it.
Mince the chicken pieces
Heat oil in a vessel and saute onion,ginger garlic paste,green chilly and curry leaves till it become soft and brown
Add minced chicken,1/4 tsp turmeric powder,garam masala and pepper powder.saute it again for 2-3 minutes
In a bowl add rice flour and salt.add water into it and knead well to a smooth dough
Make lemon size balls out of the dough and pat them into small disc.add 1 tbsp chicken masala into it
Make a small ball and roll each prepared balls in the grated coconut
Steam cook it for 20-25 minutes
Masala rice balls are ready to serve