Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.
Marinate using the above ingredients and apply it on the shrimp. Keep it for half an hour.
Heat a non stick tava or frying pan and spread a few drops of oil on the surface.
Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.
Flip the shrimps and fry for another 3-4 minutes till they begin to brown.
:- Be careful not to burn the shrimps. Remove from pan and serve hot.