Masala Shrimps(Pan Fried)

by BlessonVarghese
You can prepare this dish using minimal ingredients, go ahead and try out this simple recipe. Serve this as an appetizer or as a side dish with rice
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimps(peeled and deveined) - 20 nos
  • Lemon juice - 2 lemons
  • Oil - 1 tsp
For preparing marinade:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimps(peeled and deveined) - 20 nos
  • Lemon juice - 2 lemons
  • Oil - 1 tsp
For preparing marinade:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.
  2. Marinate using the above ingredients and apply it on the shrimp. Keep it for half an hour.
  3. Heat a non stick tava or frying pan and spread a few drops of oil on the surface.
  4. Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.
  5. Flip the shrimps and fry for another 3-4 minutes till they begin to brown.
  6. :- Be careful not to burn the shrimps. Remove from pan and serve hot.
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